Creamy Citrus Rice

Name: Creamy Citrus Rice
Ingredients: Cinnamon-sugar mix (1:10), as needed; 8 oz/227 g mandarin orange suprêmes; Cinnamon-sugar mix (1:10), as needed; 1 tbsp/8 g minced ginger; 8 oz/227 g Arborio rice; 7 cups/1.68 L whole milk; 4 oz/113 g light brown sugar; 1 cup/240 mL orange juice; 1 tbsp/9 g finely grated orange zest; 1 to 2 cups/240 to 480 mL buttermilk; Salt, as needed; 2 oz/57 g unsalted butter

Preparation info

Yield:
8
Portions

Difficulty
Easy

Appears in

Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

About

Ingredients

2 oz/57 g unsalted butter
1 tbsp/8

Dessert
Vegetarian
Gluten-free
Street Food

Method

In a rondeau or similar pan over medium heat, melt the butter and allow to brown until golden, about 30 seconds. Add the ginger and sweat for 10 seconds. Add the Arborio rice and continue sweating until every grain is evenly coated with the brown butter. Add the milk and brown sugar to the rice, and bring to a boil over moderate heat, stirring occasionally.
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