Submerge the corn husks in tepid water and allow to soak for 30 minutes, and then allow to drain in a colander.
Combine the masa harina with the water, sugar, cinnamon, food coloring, and vanilla in a mixing bowl until it forms a soft dough. Cover and allow to rest for 20 minutes.
In a stand mixer, whip the lard until airy. Add the baking powder and,