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Apple Compote
Preparation info
- Yield:
8
Portions - Difficulty
Easy
Appears in
By Hinnerk von Bargen and Culinary Institute of America
Published 2015
Ingredients
2 lb 907 g 2 fl oz
Method
- Peel and core the apples, cut them into fine wedges, and toss in the lemon juice to prevent browning.
- In a saucepan over medium heat, combine the water, sugar, and cinnamon and bring to a boil. Add the apples and raisins, cover with a tight-fitting lid, and continue to cook over high heat for 1 minute. After 1 minute, check the doneness of the apples and contin
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