Culinary Institute of America

Apple Compote

Preparation info
  • Yield:

    8

    Portions
    • Difficulty

      Easy

Appears in
Street Foods
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About

Ingredients

  • 2 lb/907 g firm, moderately sweet apples
  • 2 fl oz/

Method

  1. Peel and core the apples, cut them into fine wedges, and toss in the lemon juice to prevent browning.
  2. In a saucepan over medium heat, combine the water, sugar, and cinnamon and bring to a boil. Add the apples and raisins, cover with a tight-fitting lid, and continue to cook over high heat for 1 minute. After 1 minute, check the doneness of the apples and contin