Quark Fritters

Dough

• 2 fl oz/60 mL whole milk, warmed to 100°F/38°C
• 1 tsp/3

1. For the dough, combine the milk and yeast. Allow to hydrate for 20 seconds, and add the butter, sugar, vanilla, egg, salt, flour, quark, lemon zest, and lemon juice. Work into a very soft dough, adding more flour or milk as needed. In a container with a tight-fitting lid, in a warm space, allow the dough to double in size, about 1 hour.
2. Once the dough has doubl