Culinary Institute of America

Hot Chocolate with Masa

Preparation info
  • Yield:

    8

    Portions
    • Difficulty

      Easy

Appears in
Street Foods
Street Foods

By Hinnerk von Bargen and Culinary Institute of America

Published 2015

  • About

Ingredients

  • 2½ oz/71 g masa harina
  • 1 qt/960

Method

  1. In a large pot, thoroughly combine the masa harina and the warm water. Add the milk, chocolate, piloncillo, anise, and salt. Bring to a simmer and whisk with a molinillo or an immersion blender until the chocolate is melted and the sugar is dissolved, 30 seconds to 1 minute.
  2. Serve hot with Churros.