Lentil Salad

Preparation info
  • Serves


    • Difficulty


    • Ready in

      40 min

Appears in
Students' Cookbook

By Sophie Grigson

Published 1993

  • About

The key to making a good lentil salad is not to overcook the lentils. Whip the pan off the heat as soon as they are just tender but still firm with a nutty taste. They can simply be dressed, while hot, with olive oil, good wine vinegar, salt and pepper, or jazzed up as in this recipe with extra ingredients, to be served as a course on their own.