Grilled Coley with Cheese and Mustard

Name: Grilled Coley with Cheese and Mustard
Prep time: 15 min
Total time: 15 min
Yield: Serves 1
Cuisine: British
Ingredients: 175 g (6 oz) coley fillet; 25 g (1 oz) Gruyère or Cheddar cheese, grated finely; ½ teaspoon Dijon mustard; salt and pepper; a little oil for brushing; 2 teaspoons milk

Preparation info

Serves
1

Difficulty
Easy
Ready in
15 min

Appears in

Students' Cookbook

By Sophie Grigson

Published 1993

About

Smothering fish with cheese and mustard may sound a little over the top, hut surprisingly it’s an excellent combination, and a quick one too. It goes particularly well with coley, which on its own can he rather a dull number.

Ingredients

175 g (6 oz) coley fillet
25 g (1

Europe
France
United Kingdom
Fish course
Pescatarian
Gluten-free
Mediterranean

Method

Preheat the grill and line the grill rack with foil.

Season the fish lightly on both sides with salt and pepper. Mash the cheese firmly with the mustard and enough milk to make a very thick paste. Brush both sides of the fish lightly with oil, then grill, skin-side up (if it ha