Grilled Coley with Cheese and Mustard

Preparation info
  • Serves


    • Difficulty


    • Ready in

      15 min

Appears in
Students' Cookbook

By Sophie Grigson

Published 1993

  • About

Smothering fish with cheese and mustard may sound a little over the top, hut surprisingly it’s an excellent combination, and a quick one too. It goes particularly well with coley, which on its own can he rather a dull number.


  • 175 g (6 oz) coley fillet
  • 25 g (1


Preheat the grill and line the grill rack with foil.

Season the fish lightly on both sides with salt and pepper. Mash the cheese firmly with the mustard and enough milk to make a very thick paste. Brush both sides of the fish lightly with oil, then grill, skin-side up (if it ha