Name: French Bread Pizzas
Prep time: 6 min
Total time: 6 min
Yield: Serves 6-16
Cuisine: British
Ingredients: pepper; 2 baguettes; ½ tablespoon dried oregano or marjoram; 2 garlic cloves (optional); 2 x 150 g (5 oz) ball of mozzarella cheese, diced; 198 g (7 oz) can of tuna in oil, drained and flaked (optional); 24 black olives, halved and pitted (optional); 1 quantity very thick Tomato Sauce, made with chopped tomatoes; olive oil; 16 anchovy fillets, cut in half lengthways (optional); 50 g (2 oz) peperoni (optional); 1 red pepper, de-seeded and cut into small, thin strips (optional)

Preparation info

Serves
6-16

Difficulty
Easy
Ready in
10 min

Appears in

Students' Cookbook

By Sophie Grigson

Published 1993

About

This is a recipe with a lot of leeway for improvisation. I’ve made a few suggestions for things to top the ‘pizzas’ with, but they’re not mandatory. Use your imagination, and add whatever you like to eat on an ordinary pizza, as long as it doesn’t need more than the briefest of cooking.

If you are serving this as a main course, then there should be just enough to stretch around 6 people, as long as you serve a generous salad or two with it, and follow with a good pudding. If you wan