Pumpkin Soup with Sage

Soupe au potiron

Preparation info

  • Serves

    4–6

    • Difficulty

      Easy

Appears in

Sud de France

By Caroline Conran

Published 2012

  • About

Ingredients

  • 5 tbsp olive oil
  • 1 onion, finely chopped
  • 1 leek, white part only, finely sliced

Method

Heat 3 tablespoons of the olive oil in a large pan and soften the onion and leek without letting them brown.

Pour in the stock, add the pumpkin, carrot, celery and bay leaves. Season with salt and pepper, bring to the boil and simmer for 30 minutes, covered. Extract the bay leaves.

W