Cuttlefish or Squid With Green Olives

Seiche à la mode d’Estaque

Preparation info
  • Serves


    • Difficulty


Appears in

By Caroline Conran

Published 2012

  • About


  • 1 kilo small cuttlefish or large squid, cleaned and prepared
  • 125 g green olives, preferably Lucques


Cut the cuttlefish or squid roughly into 2 cm pieces.

Shave the flesh off the olives with a knife so that it comes off in little slices (this is optional, you can also add them whole).

Soak the saffron in the white wine.

Heat the olive oil in a sauté pan with a lid. Put in t