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Squid with Chard
Encornets aux blettes
- Serves
4–6
- Difficulty
Easy
Published 2012
This is a truly simple, clean-tasting affair, freshened with plenty of lemon. The chard stalks are not needed for the dish, but can be used in a gratin. If chard is not available, use spinach, preferably large mature leaves, as baby leaves are too fragile.
Ingredients
10-12 1 kg 1 kg
Method
Clean the squid, if they are not already cleaned, and cut the bodies into rings about 1–2 cm thick. Cut the tentacles into smaller, manageable pieces.
Bring a pan of salted water to the boil. Wash the chard, remove the leafy parts and shred them. Cook them in boiling water for about 5 minutes or until tender. Drain well, the chard should be as dry as possible.
Heat the oil in a
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