Salt Cod with Leeks

Morue aux poireaux

Preparation info

  • Serves


    • Difficulty


Appears in

Sud de France

By Caroline Conran

Published 2012

  • About

A Lenten standby (except for the chicken stock used as a cooking medium) – simplicity itself, some salt cod from the cave, a few leeks from the garden, a bit of olive oil and you have a meal. Best for this is the thinner fillet that can easily be cut into pieces before cooking. Another version adds potatoes to the dish before it goes into the oven.