Spicy Grilled Pork Belly on Chinese Greens

I think it’s the fattiness of pork belly that puts a lot of people off. For me that fattiness is a compelling reason to eat it – maybe not a healthy one, but it is so delicious! The following recipe is a great way to enhance the flavour further with a sweet and spicy cooking method, which is Chinese in origin. For the Chinese greens, look at the recipe and cook them with or without the shiitake mushrooms. The pork is also excellent with plain or coconut ri