Beef, Pesto

If grilled scallops with sweet chilli sauce is the dish that’s become our hallmark at the London Sugar Club, then it is beef pesto that was the star turn at the Wellington Sugar Club. When we opened in London we had New Zealanders phoning to ask if we were the same people that cooked beef pesto in Wellington and could we put it on the menu for their birthday, wedding or anniversary. The recipe may sound a little odd, as I’m told so much of my food does, but it really works. Make the