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The Sugar Club Cookbook
By
Peter Gordon
Published
1997
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Recipes
Contents
Lamb Fillets Braised with Tamarind & Coconut on Black Rice
Sugar-Cured Beef on Ginger Buckwheat Noodles
Smoked Venison with Roast Jerusalem Artichokes, Pickled Onions & Smoked Chilli
Kangaroo Tail & Olive Stew on Soft Roast Garlic Polenta
Spicy Grilled Pork Belly on Chinese Greens
Beef Pesto
Lamb Shanks Braised with Moroccan Spices on Parsnip Couscous with Harissa
Red Lamb & Pumpkin Coconut Curry
Thai-Style Salad of Lamb & Peanuts with Lime Dressing
Roast Lamb Chump on Crunchy Polenta with Butter Beans