Chutneys and relishes are such wonderful things to make, to store and also to give away. Like bread, once you’ve made them a few times you should experiment with your own flavours. If they turn out a disaster, all you’ve lost is a little time and money, but with luck you’ll have learned something that will make your next attempt better.
At Gran’s house there would always be different chutneys in the cupboards. Some she had made herself, but others were prepared at Aftercare, an orga