Relishes & Taste Adders

Appears in

By Peter Gordon

Published 1997

  • About
All the relishes, chutneys and jams in this section can be stored out of the fridge if you are familiar with preserving and the techniques required to keep food safely for periods of time. With these recipes, though, I have suggested they be stored in the fridge. In this way they will keep for a long time at no risk to you.