Relishes & Taste Adders

• Pear & Date Chutney
• Tomato & Chilli Jam
• Chilli Oil
• Bottled Lemons
• Pickled Ginger
• Peach, Green Chilli & Ginger Chutney
• Nectarine Relish
• Dried Fig, Elderflower & Lemon Relish
• Salsa Rossa
• Salsa Verde
• Smoked Paprika, Feta & Almond Pesto
• Brown, Roast Chicken Stock
• Pesto
• Labne

All the relishes, chutneys and jams in this section can be stored out of the fridge if you are familiar with preserving and the techniques required to keep food safely for periods of time. With these recipes, though, I have suggested they be stored in the fridge. In this way they will keep for a long time at no risk to you.