Brown Roast Chicken Stock

Preparation info

  • Makes About

    4 Litres

    • Difficulty

      Easy

Appears in

The Sugar Club Cookbook

By Peter Gordon

Published 1997

  • About

Ingredients

  • 1 boiling chicken, cut into 8 pieces
  • 2 onions, cut with the skin into quarters
  • 2 carrots, peeled but not cut

Method

Preheat the oven to 220°C/425°F/Gas 7. Put the chopped-up chicken and the onions in an oven dish and roast for 1 hour, stirring from time to t