Spicy Poached Pear with Mascarpone

Preparation info

    • Difficulty

      Easy

Appears in

The Sugar Club Cookbook

By Peter Gordon

Published 1997

  • About

’Spicy’ is a word that appears frequently in my menus, but some are surprised to see it in the desserts section. In my youth, if there was a cookbook that every New Zealand mother bought for her child when they left home, it was the Edmonds Cookbook; no good household was without its copy. This contained something described enticingly as ‘Araby Spice Cake’, which was not complicated but very tasty. Then there were the ‘Easter S