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The Sugar Club Cookbook
By
Peter Gordon
Published
1997
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Recipes
Contents
Fruit & Nut Biscotti
Pistachio Sbricciolona
Chocolate & Star Anise Mousse Cake
Chocolate Pots
Cumin Shortbread
Caramelised Peaches
Pashka with Ginger Melting Moments
Ann O’carroll’s Treacle Tart
Almond Wafers
Coconut Tart with Passionfruit Mascarpone
Pear & Amaretti Tart
Sticky Toffee Pudding with Caramel Sauce
Vattalapam
Upside-Down Pear & Polenta Cake
Boiled Orange & Brazil Nut Cake
Poached Tamarillo with Vanilla-Yoghurt Bavarois
Brandy Snaps
Roast Apricots and Ginger
Stone-Fruit & Raspberry Vinegar Salad with Shortbread
Roast Quince with Maple Syrup
Spicy Poached Pear with Mascarpone
Date Creme Brulee