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Desserts
Appears in
By Peter Gordon
Published 1997
- Fruit & Nut Biscotti
- Pistachio Sbricciolona
- Chocolate & Star Anise Mousse Cake
- Chocolate Pots
- Cumin Shortbread
- Caramelised Peaches
- Pashka with Ginger Melting Moments
- Ann O’carroll’s Treacle Tart
- Almond Wafers
- Coconut Tart with Passionfruit Mascarpone
- Pear & Amaretti Tart
- Sticky Toffee Pudding with Caramel Sauce
- Vattalapam
- Upside-Down Pear & Polenta Cake
- Boiled Orange & Brazil Nut Cake
- Poached Tamarillo with Vanilla-Yoghurt Bavarois
- Brandy Snaps
- Roast Apricots and Ginger
- Stone-Fruit & Raspberry Vinegar Salad with Shortbread
- Roast Quince with Maple Syrup
- Spicy Poached Pear with Mascarpone
- Date Creme Brulee