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Walnut Bread
- Difficulty
Easy
By Peter Gordon
Published 1997
This is my favourite thing to have with cheese and, when it gets a bit stale, it’s just as appetising toasted with goat’s cheese on top. The mix resembles a thick batter when made, so don’t worry that it doesn’t look like a bread dough. For variation, add sultanas that have been soaked in warm water for half an hour and other dried fruit and nuts.
Ingredients
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