Kibbeh laban

• 1 quantity kibbeh

In a small dish, dissolve the cornflour in the water.

In a large saucepan over medium heat, whisk together the yoghurt, buttermilk, dried mint and dissolved cornflour until the yoghurt begins to bubble and thicken.

Slip the kibbeh into the yoghurt sauce, stirring carefully, until completely covered with the thickened sauce. Salt and pepper to taste and keep on medium heat for 5–