Lamb and vegetable kebabs with khebzeh hamra

Preparation info
  • Serves


    • Difficulty


Appears in

By Anas Atassi

Published 2021

  • About

The grilled vegetables go hand-in-hand with kebabs. You won’t find lamb kebabs without vegetables; they taste better together.


For the Kebabs

  • 500 g (1 lb 2 oz) of minced lamb
  • 3</


In a bowl, knead all the kebab ingredients by hand until everything is mixed evenly. To test the flavour, brown some of the mixture in a saucepan. Taste and add more spices if desired. Cover and refrigerate for at least 1 hour.

Divide the minced lamb into 6 balls of equal size. Form each ball into a flat kebab by rolling it around a skewer. Do this with moistened hands to keep the meat