Mediterranean salad

Dressing

• 80 ml (2¾ fl oz) balsamic vinegar
• 160 ml (5¼

1. To make the dressing, pour the balsamic vinegar into a bowl and slowly whisk in the olive oil. Once the oil has been incorporated, mix in the finely chopped garlic and basil leaves and season with salt and freshly ground black pepper.
2. Using a sharp knife, remove the stem ends from the tomatoes. Slice the tomatoes into wedges and place in a large salad bowl. Dice t