Mediterranean salad

Preparation info
  • Serves


    • Difficulty


    • Ready in

      30 min

Appears in
Summer: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1998

  • About

Balsamic vinegar is an Italian vinegar that adds an exquisite flavour to this salad.



  • 80 ml ( fl oz) balsamic vinegar
  • 160 ml (


  1. To make the dressing, pour the balsamic vinegar into a bowl and slowly whisk in the olive oil. Once the oil has been incorporated, mix in the finely chopped garlic and basil leaves and season with salt and freshly ground black pepper.
  2. Using a sharp knife, remove the stem ends from the tomatoes. Slice the tomatoes into wedges and place in a large salad bowl. Dice t