Watercress salad

Name: Watercress salad
Prep time: 20 min
Total time: 1 h 20 min
Yield: Serves 4
Ingredients: 45 g (1½ oz) green olives, pitted; 1 red onion, thinly sliced; 50 ml (1¾ fl oz) olive oil; 200 g (6½ oz) feta cheese, cut into cubes; 180 g (5¾ oz) cherry tomatoes; 250 g (8 oz) watercress, washed, stems removed; 2 cloves garlic, finely chopped; 45 g (1½ oz) black olives, pitted; 40 ml (1¼ fl oz) lemon juice

Preparation info

Serves
4

Difficulty
Easy
Ready in
1 hr 20

Appears in

Summer

By Le Cordon Bleu

Published 1998

About

This is a refreshing salad with a light dressing that is simple and quick to prepare.

Ingredients

250 g (8 oz) watercress, washed, stems removed
180 g (5¾

Gluten-free
Vegetarian

Method

Place all the salad ingredients in a large serving bowl. Cover and refrigerate for 1 hour, or until well chilled.
To make the dressing, whisk together all the dressing ingredients. Add to the salad, toss well, and season to taste with salt and freshly ground pepper.