In this dish, an Asian-style marinade transforms delicately flavoured young chickens into something very special. Marinating them overnight will make them even more tender and succulent.
To make the marinade, very finely chop the lemon grass, coriander, shallots, garlic and ginger in a blender or small food processor. Add the sugar, curry powder, pepper, salt and fish sauce and process for 30 seconds. With the machine still running, add 125ml (