Oriental grilled poussins

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      1 hr 25

Appears in
Summer: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1998

  • About

In this dish, an Asian-style marinade transforms delicately flavoured young chickens into something very special. Marinating them overnight will make them even more tender and succulent.

Ingredients

Marinade

  • 4 stalks lemon grass, white part only, halved
  • 25 g (¾ oz) fresh coriander lea

Method

  1. To make the marinade, very finely chop the lemon grass, coriander, shallots, garlic and ginger in a blender or small food processor. Add the sugar, curry powder, pepper, salt and fish sauce and process for 30 seconds. With the machine still running, add 125 ml (