Salmon with a shallot and coriander vinaigrette

Preparation info
  • Serves


    • Difficulty


    • Ready in

      35 min

Appears in
Summer: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1998

  • About

Here, a fresh salmon fillet is drizzled with a deliciously sharp vinaigrette, and for a light summery meal requires little more than a serving of new potatoes, or a crisp green salad.


Shallot and Coriander Vinaigrette

  • 50 ml ( fl oz) white wine vinegar
  • 2 French shallots, finely chopped<


  1. To make the shallot and coriander vinaigrette, place the white wine vinegar, shallots and coriander seeds in a medium saucepan. Bring to the boil, then reduce the heat and simmer for 1 minute, or until reduced to a syrup. Add the wine and simmer for 3 minutes, or until reduced by two thirds. Stir in the alcohol and fish stock and simmer for 3 minutes, or until reduced by ha