Roasted salmon with a basil and capsicum sauce

Preparation info
  • Serves


    • Difficulty


    • Ready in

      25 min

Appears in
Summer: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1998

  • About

The smoky sweetness of roasted capsicum marries with peppery basil in this inspirational sauce which makes salmon fillets, simply cooked, so sumptuous. Enjoy in the garden with a glass of chilled wine.


  • 2 red capsicums (peppers)
  • 100 ml ( fl oz) olive oil


  1. Preheat the oven to hot 220°C (425°F/Gas 7). Lightly brush the whole capsicums with some olive oil, then place them on a baking tray and roast for