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Dhania mirchi
Coriander Chilli Paste Masala
Preparation info
- Difficulty
Easy
Appears in
Published 2016
This is my mother’s recipe for a fragrant coriander seed and fresh chilli masala. It’s simple and quick to make and is wonderful added to marinades, curries or vegetable stir-frys. Store in an airtight container in the fridge for up to 4 days.
Ingredients
Grind together in a wet spice grinder, adding 2 tbsp of water
1 tbsp 1 tbsp
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