Label
All
0
Clear all filters

Himalayan spiced fried eggs

Rate this recipe

banner
Preparation info
  • Serves

    1

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in

By Sumayya Usmani

Published 2016

  • About

This dish may not sound elaborate, but the fried eggs topped with a Himalayan black salt-based chaat masala is an incredible combination. This sulphuric tangy blend brings the humble egg to life.

Ingredients

  • 5 tbsp sunflower oil
  • 2 eggs
  • 1 tsp

Method

Heat the oil in a frying pan over a medium heat and fry the eggs as liked. Top with a sprinkling of chaat masala and serve.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title