Sumayya Usmani

Himalayan spiced fried eggs

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Preparation info
  • Serves

    1

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
top 1000Summers Under the Tamarind Tree: Recipes and memories from Pakistan
Summers Under the Tamarind Tree

By Sumayya Usmani

Published 2016

  • About

This dish may not sound elaborate, but the fried eggs topped with a Himalayan black salt-based chaat masala is an incredible combination. This sulphuric tangy blend brings the humble egg to life.

Ingredients

  • 5 tbsp sunflower oil
  • 2 eggs
  • 1 tsp

Method

Heat the oil in a frying pan over a medium heat and fry the eggs as liked. Top with a sprinkling of chaat masala and serve.