Advertisement
Himalayan spiced fried eggs
Preparation info
- Serves
1
- Difficulty
Easy
- Ready in
10 min
Appears in
Published 2016
This dish may not sound elaborate, but the fried eggs topped with a Himalayan black salt-based chaat masala is an incredible combination. This sulphuric tangy blend brings the humble egg to life.
Ingredients
5 tbsp 2 1 tsp
Method
Heat the oil in a frying pan over a medium heat and fry the eggs as liked. Top with a sprinkling of chaat masala and serve.
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe