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Himalayan spiced fried eggs
- Serves
1
- Difficulty
Easy
- Ready in
10 min
Published 2016
This dish may not sound elaborate, but the fried eggs topped with a Himalayan black salt-based chaat masala is an incredible combination. This sulphuric tangy blend brings the humble egg to life.
Ingredients
5 tbsp 2 1 tsp
Method
Heat the oil in a frying pan over a medium heat and fry the eggs as liked. Top with a sprinkling of chaat masala and serve.
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