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Shakarkandi
Baked sweet potato with chaat masala
- Serves
2–4
- Difficulty
Easy
- Ready in
1 hr 10
Published 2016
An eagerly awaited winter snack, these coal-baked sweet potatoes are served with nothing more than a sprinkle of chaat masala and a squeeze of lemon. They’re hawked from wooden carts with a steel tub that’s used to barbecue the potatoes, and they’re handed out wrapped in paper.
Ingredients
2 2 tsp ½
Method
Pierce the sweet potatoes with a fork then wrap each one in a piece of foil. Place them on the middle shelf of the oven and
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