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Sumayya Usmani

Chaat masala

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Summers Under the Tamarind Tree: Recipes and memories from Pakistan
Summers Under the Tamarind Tree

By Sumayya Usmani

Published 2016

  • About

A piquant blend that can transform the dullest dish to a heightened flavour experience: use it on eggs, lentils or even atop a cheese toastie. Store in an airtight jar for up to 3 months.

Ingredients

Grind together in a dry spice grinder

  • 2 tbsp dry-roasted cumin seeds
  • 1 tbsp kalanamak (black salt)

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