Caramel Almond Cream Cake

Preparation info
  • Serves


    • Difficulty


Appears in
Sweet Dreams

By Josceline Dimbleby

Published 1985

  • About

This is not really a cake, but a luscious caramel cream on a caramelised almond base. It’s very popular.


For the almond base

  • 5 oz (150 g) flaked almonds
  • 2 oz (50


Oil the base and sides of a 7–8-inch (18–20 cm) loose-based cake tin. To make the almond base, put the flaked almonds into a bowl and mix with the caster sugar. Heat a large, carefully dried frying pan unt