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Coconut Bake

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Preparation info
  • Makes

    10

    • Difficulty

      Easy

Appears in
Sweet Hands: Island Cooking from Trinidad and Tobago

By Ramin Ganeshram

Published 2018

  • About

Slightly sweeter than traditional bake which is a savory fried donut, coconut bake is baked in the oven and more cake-like in appearance and texture. It can be eaten with tea for breakfast or as a snack.

Ingredients

  • 2 cups all-purpose flour
  • ¼ cup unsweetened coconut flakes
  • 2 teasp

Method

  1. Preheat the oven to 350°F. Grease a baking sheet.
  2. Sift together the flour, coconut flakes, baking powder, and salt into a large bowl. Cut in the butter with a fork and crumble the mixture together until pea-sized balls form.
  3. Gradually add the co

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