Coconut Bake

Name: Coconut Bake
Yield: Makes 10
Ingredients: ¼ cup unsweetened coconut flakes; 2 cups all-purpose flour; ¾ teaspoon coarse salt; 2 teaspoons baking powder; 2 tablespoons cold butter or vegetable shortening, plus butter for serving; 2 tablespoons cold butter or vegetable shortening, plus butter for serving; ¾ cup coconut milk; 2 tablespoons cold butter or vegetable shortening, plus butter for serving

Preparation info

Makes
10

Difficulty
Easy

Appears in

Sweet Hands

By Ramin Ganeshram

Published 2018

About

Slightly sweeter than traditional bake which is a savory fried donut, coconut bake is baked in the oven and more cake-like in appearance and texture. It can be eaten with tea for breakfast or as a snack.

Ingredients

2 cups all-purpose flour
¼ cup unsweetened coconut flakes
2 teasp

Snack
Breakfast
Vegan

Method

Preheat the oven to 350°F. Grease a baking sheet.
Sift together the flour, coconut flakes, baking powder, and salt into a large bowl. Cut in the butter with a fork and crumble the mixture together until pea-sized balls form.
Gradually add the co