Name: Buljol
Yield: Serves: 4
Ingredients: ½ pound boneless salt cod or fresh white fish filet; 1 Scotch bonnet pepper or other hot chili pepper, stemmed, seeded, and finely chopped; 1 fresh pimiento pepper, stemmed, seeded, and finely chopped; or 1 teaspoon paprika; 2 cloves garlic, finely chopped; 1 large tomato, finely chopped; 1 large onion, finely chopped; Freshly ground black pepper; 1 tablespoon canola oil

Preparation info

Serves:
4

Difficulty
Medium

Appears in

Sweet Hands

By Ramin Ganeshram

Published 2018

About

Despite its strong flavors, Buljol—fried codfish with onions and tomatoes—served with Fry Bake is a traditional breakfast dish. If you find the salt cod too strong, you can substitute any white fish fillet—catfish is a good option. There are two ways to prepare Buljol—as a cold salad or as a fried dish. My father always prepared the latter.