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Ramin Ganeshram

Egg Curry

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Preparation info
  • Serves:

    4

    • Difficulty

      Easy

Appears in
Sweet Hands: Island Cooking from Trinidad and Tobago
Sweet Hands

By Ramin Ganeshram

Published 2018

  • About

Ingredients

  • 2 tablespoons canola oil
  • 1 small onion, chopped
  • 3 cloves

Method

  1. Heat 1 tablespoon of the canola oil in a large, deep fry pan and add the onion. Cook until the onion is translucent, about 2 minutes. Add the garlic and cook for 1 minute more. Stir in the curry powder and fry, stirring constantly, until the curry begins to release its aromas.</

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