Colette’s Cilantro Chili Wings

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Preparation info
  • Serves:

    6 to 8

    • Difficulty

      Medium

Appears in
Sweet Hands: Island Cooking from Trinidad and Tobago

By Ramin Ganeshram

Published 2018

  • About

I met Colette Cyrus Burnett when she was a contestant and I was a judge on the Food Network show Throwdown! With Bobby Flay. Colette had built a business selling hot wings in a variety of Caribbean flavors at her restaurant Superwings in Brooklyn, New York, so the challenge on the show was a Trinidad hot wings recipe. Colette won the competition handily, and although her wings were scrumptious it was her infectious good vibe that impressed me most. More than that, Colette’s drive to

Ingredients

Method