Kingfish Creole

Name: Kingfish Creole
Yield: Serves: 4
Ingredients: Freshly ground black pepper to taste; ½ teaspoon coarse salt; 1 tablespoon freshly squeezed lime juice; ½ teaspoon hot pepper sauce, or to taste; 1 tablespoon green seasoning; 1 (16-ounce) can stewed chopped tomatoes; 2 cloves garlic, thinly sliced; 1 medium onion, thinly sliced; 4 (6-ounce each) kingfish steaks; 2 tablespoons canola oil

Preparation info

Serves:
4

Difficulty
Easy

Appears in

Sweet Hands

By Ramin Ganeshram

Published 2018

About

Creole-style dishes are usually stewed or braised and feature a tomato-based sauce. The kingfish’s hearty flesh makes it ideal for this type of cooking.

Ingredients

2 tablespoons canola oil
4 (6-ounce each) kingfish steaks

Fish course
Pescatarian
Gluten-free

Method

Heat the oil in a large, deep frying pan. Add the fish and brown on one side, about 4 to 5 minutes. Turn and brown on the other side. Remove and drain on paper towels.
Place the onion slices in the frying pan and sauté until soft. Add the garlic and cook for 1 minute more. Stir in the remaining ingredients. Cook for 1 to 2 minutes, and then reduce the heat to low.