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Kingfish Creole
Preparation info
- Serves:
4
- Difficulty
Easy
Appears in
Published 2018
Creole-style dishes are usually stewed or braised and feature a tomato-based sauce. The kingfish’s hearty flesh makes it ideal for this type of cooking.
Ingredients
2 tablespoons 4 6 -ounce
Method
- Heat the oil in a large, deep frying pan. Add the fish and brown on one side, about 4 to 5 minutes. Turn and brown on the other side. Remove and drain on paper towels.
- Place the onion slices in the frying pan and sauté until soft. Add the garlic and cook for 1 minute more. Stir in the remaining ingredients. Cook for 1 to 2 minutes, and then reduce the heat to low.
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