Label
All
0
Clear all filters

Curried Cascadura/Swordfish

Rate this recipe

Preparation info
  • Serves:

    4

    • Difficulty

      Medium

Appears in
Sweet Hands: Island Cooking from Trinidad and Tobago

By Ramin Ganeshram

Published 2018

  • About

Cascadura is a thick-scaled fish that lives in slow-moving fresh water. With long tendrils around its mouth, it resembles catfish. The local superstition in Trinidad is that if you eat cascadura you are destined to eventually return to the island. Since cascadura is rare even in the Caribbean, it’s not likely you’ll find it in American markets. The closest substitute for flavor is swordfish.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title