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Coconut Chokha

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Preparation info
  • Makes

    2 Cups

    • Difficulty

      Easy

Appears in
Sweet Hands: Island Cooking from Trinidad and Tobago

By Ramin Ganeshram

Published 2018

  • About

The first time I had this unusual dish was not in Trinidad but at a Guyanese restaurant in Queens, New York. After checking with my Trini-Guyanese friend Darrel, he confirmed that Coconut Chokha is Trinidadian as well, though rarely prepared. I found it to be a wonderful accompaniment to all kinds of dishes, particularly those with less spice that need a kick. It is something akin to a cooked coconut chutney.

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