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Cachapas
Preparation info
- Serves:
4
- Difficulty
Easy
Appears in
Published 2018
Cachapa is the Venezuelan version of “tortilla” and is also a popular street food in that country where it is often topped with cheese or sour cream.
Ingredients
6 ears 2 teaspoons Pinch
Method
- Grate corn niblets off the cob into a large bowl.
- Add the sugar, salt, milk, cornstarch, and corn flour and mix well. Add more milk as needed to achieve a thick batter.
- Heat a griddle or a tawa and brush with oil. Pour about 4 tablespoons of batter onto the griddle and spread to make a pancake. Cook pancake until brown on one side and then flip and cook
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