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Bollitos
Preparation info
- Serves:
6
- Difficulty
Easy
Appears in
Published 2018
Bollito means “cake” in Spanish and this simple corn cake is a good accompaniment to hearty stews or other saucy dishes.
Ingredients
6 ears Pinch 1½ teaspoons
Method
- Grate corn off the cob into a large bowl.
- Place one-third of the corn in a large dishtowel and fold closed. Twist tightly in opposing directions over a sink to squeeze out excess water. Repeat with two more batches. Place squeezed corn in a bowl and add salt, cornstarch, and corn flour. Mix well.
- Scoop corn onto banana leaves in six equal portions and sp