Label
All
0
Clear all filters

Bollitos

Rate this recipe

Preparation info
  • Serves:

    6

    • Difficulty

      Easy

Appears in
Sweet Hands: Island Cooking from Trinidad and Tobago

By Ramin Ganeshram

Published 2018

  • About

Bollito means “cake” in Spanish and this simple corn cake is a good accompaniment to hearty stews or other saucy dishes.

Ingredients

  • 6 ears fresh corn
  • Pinch of salt
  • teaspoons corns

Method

  1. Grate corn off the cob into a large bowl.
  2. Place one-third of the corn in a large dishtowel and fold closed. Twist tightly in opposing directions over a sink to squeeze out excess water. Repeat with two more batches. Place squeezed corn in a bowl and add salt, cornstarch, and corn flour. Mix well.
  3. Scoop corn onto banana leaves in six equal portions and sp

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title