Advertisement
Bollitos
Preparation info
- Serves:
6
- Difficulty
Easy
Appears in
Published 2018
Bollito means “cake” in Spanish and this simple corn cake is a good accompaniment to hearty stews or other saucy dishes.
Ingredients
6 ears Pinch 1½ teaspoons
Method
- Grate corn off the cob into a large bowl.
- Place one-third of the corn in a large dishtowel and fold closed. Twist tightly in opposing directions over a sink to squeeze out excess water. Repeat with two more batches. Place squeezed corn in a bowl and add salt, cornstarch, and corn flour. Mix well.
- Scoop corn onto banana leaves in six equal portions and sp
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe