Corn Pie

Corn pie is one of those recipes that is quintessentially Trinidadian because it speaks to a long history. Corn meal, reminiscent of the milled corn sent to the Caribbean as part of the eighteenth-century triangular trade between Africa, North America/Caribbean, and Europe, is married with European cooking methods. Corn pie was an extremely common dish in early America and is similar to baked, casserole-type dishes in England. In the United States, a very similar corn pie is made in Amish c