Label
All
0
Clear all filters

Ramin Ganeshram

Coocoo

Rate this recipe

Preparation info
  • Serves:

    4

    • Difficulty

      Easy

Appears in
Sweet Hands: Island Cooking from Trinidad and Tobago
Sweet Hands

By Ramin Ganeshram

Published 2018

  • About

This thick cornmeal and okra cake is a delicious—if heavy—side dish that is ideal for sopping up the juices of stewed meats.

Ingredients

  • 1 cup coconut milk
  • 12 okras, stemmed and sliced into ½-inch pieces, or 1 cup froz

Method

  1. Lightly grease a 2-quart bowl and set aside.
  2. Mix 1 cup of water and the coconut milk in a saucepan. Add the okra and bring to a boil. Lower the heat and simmer until soft, about

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title