Ramin Ganeshram

Sweet Buns

Preparation info
  • Makes

    10

    • Difficulty

      Medium

Appears in
Sweet Hands: Island Cooking from Trinidad and Tobago
Sweet Hands

By Ramin Ganeshram

Published 2018

  • About

These slightly sweet buns are yummy for breakfast with a bit of butter and jam. Of course, my father, like many Trinidadians, preferred them with that English staple—cheddar cheese.

Ingredients

  • 1 cup all-purpose flour
  • ⅛ teaspoon coarse salt
  • 2 teaspoons

Method

  1. Preheat the oven to 350°F and grease and flour a large baking sheet.
  2. Sift the flour, salt, and baking powder into a mixing bowl. Add the butter and rub in with your fingers or use the paddle attachment on an electric mixer, until fine crumbs are formed. S