Mango Nut Bread

Name: Mango Nut Bread
Yield: Makes 1 Loaf
Ingredients: 1 cup (3 ounces) chopped walnuts (optional); ¾ cup sugar; 1 tablespoon baking powder; ¼ teaspoon ground cinnamon; Pinch of nutmeg; ½ teaspoon coarse salt; ½ teaspoon baking soda; 1 egg; 2 tablespoons canola oil; 2 cups all-purpose flour; 1 teaspoon freshly squeezed lime juice; 1 large ripe mango, peeled and sliced, or 1½ cups frozen mango cubes; 1 large ripe mango, peeled and sliced, or 1½ cups frozen mango cubes

Preparation info

Makes
1
Loaf

Difficulty
Easy

Appears in

Sweet Hands

By Ramin Ganeshram

Published 2018

About

This quick bread has a special sweet tang from the mangoes. If you cannot get fresh mangoes, frozen are available at many gourmet markets. Trader Joe’s is a good brand. Alternatively, you can buy frozen mango puree made by companies like Goya.

Ingredients

1 large ripe mango, peeled and sliced, or 1½ cups frozen mango cubes
1 teaspoon

Bread
Vegetarian

Method

Preheat the oven to 350°F and grease a 9 × 5-inch loaf pan.
Combine the mango, lime juice, and 1 teaspoon of water in a blender. Puree until smooth and set asi