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Tamarind Balls

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Preparation info
  • Makes

    20

    • Difficulty

      Easy

Appears in
Sweet Hands: Island Cooking from Trinidad and Tobago

By Ramin Ganeshram

Published 2018

  • About

This sweet is normally made with fresh tamarind pods. Although you can find these in gourmet shops and Indian and Middle Eastern markets, it’s a lot of trouble to extract the pulp and remove the seeds, especially when seeded pulp is readily available in blocks. Some people like to add a bit of hot pepper for another dimension to the sweet-and-sour taste.

Ingredients

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