Name: Mango Achar
Yield: Makes 1 quart
Cuisine: India
Ingredients: 3 tablespoons achar masala; 1 teaspoon coarse salt; 10 shado beni or cilantro leaves; 2 or 3 Scotch bonnet peppers or other hot red chili peppers; 5 green mangoes, unpeeled; 2 teaspoons canola oil; 1 head of garlic, separated, peeled, and crushed; 1 teaspoon Trinidad curry powder mixed with 1 teaspoon water; 1 cup brown sugar

Preparation info

Makes
1 quart

Difficulty
Easy

Appears in

Sweet Hands

By Ramin Ganeshram

Published 2018

About

This spicy condiment is generally eaten with roti and other Indian dishes, however, like most spicy condiments, folks add it to whatever they feel like. More curry powder can be added to taste—it is then called “Curried Mango.”

Ingredients

5 green mangoes, unpeeled
2 teaspoons canola oil
1 head of

Asia
India
Condiment
Spicy
Gluten-free
Vegan

Method

Using a heavy, sharp cleaver, cut each mango lengthwise into eight equal pieces, straight through the pits.
Heat the oil in a large, deep skillet. Add the garlic and fry for 30 seconds. Add the curry powder, chili peppers, and shado beni, mix well, and cook for about 1 minute.
Stir in the green mango slices, brown sugar, achar masala, and salt. Add

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