Guavas are plentiful in Trinidad and guava jam is one of the most practical and popular uses for them. While grape jelly or strawberry preserves may be the breakfast standard in the United States, guava jam graces almost every Trinidadian breakfast table. It is made fairly regularly when guava is in season, from spring to fall—in other words, as soon as a family runs out, more guavas go into the pot!
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