Ramin Ganeshram

Mango Wine

Preparation info
  • Makes

    5

    quarts
    • Difficulty

      Easy

Appears in
Sweet Hands: Island Cooking from Trinidad and Tobago
Sweet Hands

By Ramin Ganeshram

Published 2018

  • About

Another locally made liqueur, the tangy sweet flavor of mango wine makes it a perfect cooler for a summer cocktail party.

Ingredients

  • 6 cups sugar
  • 2 large green mangoes, peeled and grated
  • 3 whole cloves, slightly crushe

Method

  1. Dissolve the sugar in 3 quarts of water. Add the grated mango and cloves. Pour into a glass jar and seal tightly. Store at room temperature in a dry place for 10 days.
  2. Strain the liquid and pour into sterilized bottles. Store refrigerated for up to 1 week.