Mango Wine

Preparation info

  • Difficulty


  • Makes

    5 quarts

Appears in

Sweet Hands: Island Cooking from Trinidad and Tobago

Sweet Hands

By Ramin Ganeshram

Published 2018

  • About

Another locally made liqueur, the tangy sweet flavor of mango wine makes it a perfect cooler for a summer cocktail party.


  • 6 cups sugar
  • 2 large green mangoes, peeled and grated
  • 3 whole cloves, slightly crushed


  1. Dissolve the sugar in 3 quarts of water. Add the grated mango and cloves. Pour into a glass jar and seal tightly. Store at room temperature in a dry place for 10 days.
  2. Strain the liquid and pour into sterilized bottles. Store refrigerated for up to 1 week.